101. Righteous porkchop :
پدیدآورنده : Nicolette Hahn Niman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.,Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.
رده :
TD930
.
2
.
N56
2009
102. Robotics in meat, fish, and poultry processing
پدیدآورنده : edited by K. Khodabandehloo
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Meat industry and trade - Automation , Robotics , Poultry plants - Automation , Fish processing - Automation , Food - Processing - Automation
رده :
TS
1960
.
R58
1993
103. Safety of meat and processed meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
104. Salami
پدیدآورنده : Gerhard Feiner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat-- Preservation.,Sausages.
105. Sausage and Processed Meat Formulation
پدیدآورنده : Herbert W. Ockerman and Ohio Agricultural Research and Development Center
موضوع : Meat industry and trade-Unitd states-Handbook, manual, etc,Meat-labeling
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
106. Sausage and processed meat formulations
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
رده :
TS
1963
.
O25
1989
107. Sausage and processed meat formulations
پدیدآورنده : Ockerman, Herbert W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
رده :
TS
1963
.
O25
1989
108. Six arguments for a greener diet :
پدیدآورنده : [Michael F. Jacobson and the staff of the Center for Science in the Public Interest].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Environmental aspects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.,Vegetarianism-- Nutritional aspects.,Agriculture.,Animal Husbandry.,Conservation of Natural Resources.,Diet, Vegetarian.,Environmental Pollution-- prevention & control.,Food Industry.,Meat Products-- adverse effects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.
رده :
TX392
.
S59
2006
109. Six arguments for a greener diet how a more plant-based diet could save your health and the environment
پدیدآورنده : ]Michael F. Jacobson and the staff of the Center for Science in the Public Interest
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vegetarianism , Nutritional aspects,، Vegetarianism , Health aspects,، Food habits,، Diet , Environmental aspects,، Meat industry and trade , Environmental aspects
رده :
TX
392
.
S59
2006
110. Sustainable meat production and processing /
پدیدآورنده : edited by Charis M. Galanakis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal culture.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.,Animal culture.,BUSINESS & ECONOMICS-- Industries-- General.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.
رده :
HD9410
.
5
111. Technology of meat and meat products
پدیدآورنده : ]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat industry and trade,Preservation ، Meat,، Sausages
رده :
TS
1960
.
T33
1992
112. Textbook of quality meat production
پدیدآورنده : Ranjhan, Surendra Kumar
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Meat,، Meat industry and trade
رده :
TS
1962
.
R35
2000
113. Textbook on meat, poultry and fish technology
پدیدآورنده : Jhari Sahoo, Manish Kumar Chatli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat -- Processing.,Meat -- Research.,Meat industry and trade.
رده :
TS1955
.
J437
2016
114. The Meat Handbook
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat.,Meat industry and trade.
رده :
TS1955
.
L421970
115. The Science Of Meat And Meat Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat.,Meat industry and trade.
رده :
TX
556
.
M4A51971
116. The Structure of the meat animals
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Veterinary anatomy.,Meat industry and trade.
رده :
SF
761
.
M2
1965
117. The international meat trade /
پدیدآورنده : Jennifer Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Poultry industry.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Meat industry and trade.,Poultry industry.
رده :
HD9410
.
5
S74
2003eb
118. The meat crisis :
پدیدآورنده : edited by Joyce D'Silva and John Webster
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal culture.,Animal industry-- Environmental aspects,Livestock.,Meat industry and trade-- Environmental aspects,Sustainable agriculture.
رده :
HD9410
.
5
.
M43
2010
119. The meat handbook
پدیدآورنده : Levie, Albert.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade
رده :
TS
1955
.
L42
1970
120. The meat handbook
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Meat,Meat industry and trade
رده :
TS1955
.
L42
1970
